Deep Fried Whitebait with a Garlic Dip Ingredients For the Whitebait 500g Frozen Whitebait Flour for coating Salt and Pepper 200ml Cooking Oil For the Dip For the Dip 2 Tablespoons Mayonnaise 1 Clove fresh Garlic Method Pour the flour into a … ponzu dipping sauce , to serve; Directions: Rinse, drain and pat the whitebait dry, then place it in a small bowl or plastic bag with the cornstarch. Drain on kitchen paper and keep warm in a low oven while you fry the rest. The paprika cuts through the salty whitebait, and small sardines work well too. Place the coated whitebait in a colander … Put your egg yolks in a food processor with half a squeeze of lemon, garlic cloves, vinegar, and a sprinkle of salt and pepper. Popcorn Shrimp with Chili-Lime Dipping Sauce Time . 8 Serves 8 Difficulty Easy Save. ... Set aside in a small dish for dipping. Coat the whitebait with the cornstarch by mixing it gently or shaking the bag. Remove. https://www.foodtolove.co.nz/recipes/deep-fried-whitebait-with-garlic-dip-17323 ... First you will want to make the sauce. Fry the whitebait, in batches, for 4-5 minutes or until really crisp. Extra sauce will keep for a couple of weeks. Serve straightaway with the roasted garlic mayo for dipping, a sprinkle of sea salt and lemon wedges for squeezing over. Creamy Potato and Roasted Red Pepper Dip Time . Saved.
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