Deep Fried Whitebait with a Garlic Dip Ingredients For the Whitebait 500g Frozen Whitebait Flour for coating Salt and Pepper 200ml Cooking Oil For the Dip For the Dip 2 Tablespoons Mayonnaise 1 Clove fresh Garlic Method Pour the flour into a … ponzu dipping sauce , to serve; Directions: Rinse, drain and pat the whitebait dry, then place it in a small bowl or plastic bag with the cornstarch. Drain on kitchen paper and keep warm in a low oven while you fry the rest. The paprika cuts through the salty whitebait, and small sardines work well too. Place the coated whitebait in a colander … Put your egg yolks in a food processor with half a squeeze of lemon, garlic cloves, vinegar, and a sprinkle of salt and pepper. Popcorn Shrimp with Chili-Lime Dipping Sauce Time . 8 Serves 8 Difficulty Easy Save. ... Set aside in a small dish for dipping. Coat the whitebait with the cornstarch by mixing it gently or shaking the bag. Remove. ... First you will want to make the sauce. Fry the whitebait, in batches, for 4-5 minutes or until really crisp. Extra sauce will keep for a couple of weeks. Serve straightaway with the roasted garlic mayo for dipping, a sprinkle of sea salt and lemon wedges for squeezing over. Creamy Potato and Roasted Red Pepper Dip Time . Saved.
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