The Broil King® Smoke™ Vertical Charcoal Smoker is designed to create mouth-watering, authentic smoke flavored foods. Then, fill the water pan ¾ full with cold water and place it in the center of the smoker or on the side opposite the meat. The Broil King Smoke Vertical Charcoal Cabinet smoker is designed for the weekend griller that loves great smoky flavor. Every detail of this smoker has been precisely engineered; this attention to detail is evident throughout the vertical charcoal smoker. Smoke 923610 Smokers pdf manual download. • With assembly and “burn-off,” plan on about 3 hours before use. Keg Accessories. Check out Broil King's Vertical Cabinet Smokers! Check the temperature using the thermometer on the lid of the smoker. Instructions were fine but some illustrations are not clear. For a novice with little use of the smoker, it seems great so far. Featuring a double-walled body and doors crafted from American steel, it is designed to provide superior heat control and long-lasting durability. Exact Fit Covers & Hotplates. This manual comes under the category Barbecues and has been rated by 1 people with an average of a 7.6. Some drawings need to be improved. Broil King vertical smoker, natural gas First smoker, first impressions. Every detail of this smoker has been precisely engineered; this attention to detail is evident throughout the vertical charcoal smoker. View the manual for the Broil King Smoke Vertical Charcoal Smoker here, for free. View and Download Broil King Smoke 923610 owner's manual online. Smoke Vertical Charcoal Smoker. Exact Fit Covers & Hotplates. The Broil King® Smoke™ Vertical Charcoal Smoker is designed to create mouth-watering, authentic smoke flavored foods. To learn how to maintain a quality smoke by ventilating your smoker, read on! Charcoal & Woodchips This manual is available in the following languages: English, French, Spanish. The Broil King Smoke vertical propane gas smoker features 770 square inches total cooking space, four adjustable stainless steel cooking grids, Sure-Lite electronic ignition system, adjustable Roto-Draft cast aluminum damper system, and two rugged steel doors with gasket premium latch system. If your smoker doesn’t have a built-in thermometer, stick a cooking thermometer through one of the vents in the side of the smoker to check the temperature. Next, set the meat on the grates and cover the smoker with a lid, making sure the vents sit over the side the meat is on. Charcoal & Woodchips Keg Accessories. Keep the smoker heated to around 225-250°F (107-121°C). • Assembly takes about 2 hours. Looking for a great smoker?
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