Cook 30 minutes longer on low. We will definitely substitute yukon gold potatoes (in bigger chunks) next time as the texture of the baking potatoes--even after 4 hours of slow cooker time and an added 30 minutes of simmering on the stovetop--was way too firm for our tastes. Lay chicken on top and cover. 3. 2. Brunswick Stew is a classic southern food and it lends itself well to being slow cooked in a crock pot. All of the different flavors really blend well when they are slow cooked. Stir in salsa and next 3 ingredients (through pepper). Chicken broth can be added at this point if a thinner consistency is desired. Before serving remove and shred chicken. Sprinkle on top with the green chilli. Place chicken on top of vegetables, and add broth. Place the chicken, potatoes, and carrots into the slow cooker. Combine all ingredients except chicken and broth (if using) in slow cooker. Make sure to fully dissolve the tomato paste. Place first 6 ingredients in an electric slow cooker. 1. We used all breast meat to make it a little healthier. Preparation. The flavor was suprisingly good for such a simple recipe. Slow Cooker Brunswick Stew with lots of chicken and pulled pork is a real crowd pleaser. In the ceramic bowl of your KitchenAid Slow Cooker, whisk together the cream of mushroom soup with the water/chicken stock, tomato paste, fish sauce, garlic, ginger, and sugar. Cook on low for 6-8 hours or on high 3-4 hours.