Use storecupboard favourite lentils to make a hearty soup. This velvety lentil soup is bursting with nourishing ingredients (and only 7 of them!).. In a large pot or Dutch oven, heat oil over medium heat. Bring to the boil, then reduce heat, cover and simmer until lentils are soft, 30 to 45 minutes. Vegetarian . You can make this a vegetarian recipe with a couple of simple tweaks. 44 ratings 4.7 out of 5 star rating. This easy vegetable lentil soup is light, healthy and packed full of good-for-you ingredients. Thanks to all of the vegetables and lentils in one bowl of soup, you get a hearty and satisfying meal that’s full of nutrition. Add the garlic, cumin, paprika, thyme, salt, pepper and bay leaf; cook for 1 more minute. Serve with a squeeze of lemon. Bring to a boil. Add onions, carrots, and celery; cook and stir until â¦ Wholefully » Food » Easy Lentil Vegetable Soup. Use green or brown lentils: This lentil soup calls for traditional, easy to find brown or green lentils, but you can get colorful and use a mixture of both. It's quick and easy to make and the results are a lightly spiced, thick and creamy soup that just happens to be a vegan soupâ¦ If you don’t have an immersion blender, you can transfer about 1 or 2 cups of the soup to a regular blender to puree. Iâm obsessed with this easy â¦ Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. Cook until onion is translucent, about 5 â¦ A delicious, spicy blend packed full of iron and low in fat to boot. Add in the tomato paste, tomato sauce and lentils. Itâs packed with rich flavor, itâs hearty enough to be eaten as dinner, and itâs easy enough to whip up with a few pantry staples and fresh vegetables. Serve with hummus toasts and cooling yogurt, When it's cold outside, treat yourself to a healthy homemade vegetable soup, packed with immunity-supporting vitamin C and four of your 5-a-day, This spicy soup combines red lentils, apples and parsnip for a smooth, warming soup - a low fat meal that you can make ahead and freeze. Taste of Home is America's #1 cooking magazine. Stir the pureed portion into the rest of the soup to give the soup a thicker, creamier texture. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free. In the morning discard â¦ This soup is thick, satisfying and perfectly filling on its own. Your whole family will be begging for seconds. Cook and stir over medium heat for 6 to 8 minutes, or until they’re starting to soften. Easy . This simple soup is filling, comforting and perfect for cold weather days! Vegetarian. Add diced onions, carrots, celery, and potatoes to the hot oil; sauté for 8 minutes, or until veggies â¦ Increase the heat to high and bring just to a boil. This light vegetarian soup is enriched with creamy coconut milk and packed with nutritious ingredients like ginger, spinach and limes, Warm up a winter evening with this spicy and flavoursome curried soup. First, in a large pot, heat some olive oil and saute onion and garlic. This lentil soup recipe was a long time coming! Itâs traditionally served with thick slices of bread, olives, and pickles. Lentils are an excellent source of vitamins and minerals such as Iron, Potassium, Folate and Niacin. Our best-rated recipes are guaranteed to taste great and there are plenty of delicious ideas. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. If you’re looking ahead to a busy week, prepare a pot on the weekend and reheat the soup for easy lunches, or freeze your leftovers for another meal. When it comes to lentil soup recipe, letâs remember that simple does not equal boring.Oh no, this recipe is anything but that! We absolutely love making lentil soup, especially this recipe. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Itâs been a while since I posted a lentil recipe on the blog for the last time, so here you have another one. Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! Whether you're carving a Halloween pumpkin or have picked up a cheap squash, use the plentiful flesh and seeds in this soup, This warming winter soup is high in fibre, low in fat and can be frozen for ultimate convenience, This North African-inspired soup is flavoured with harissa and spices. If you would like a newer version click here -https://youtu.be/sl7IgznDqUs Thanks for watching! My Easy Scottish Red Lentil Soup is much quicker to make and can also be vegetarian. In a large soup pot or Dutch oven, cook the bacon over medium heat until crisp (about 5 minutes). Magazine subscription – save 44% and get a cookbook of your choice. Use storecupboard favourite lentils to make a hearty soup. Soak the lentils for 1 hour prior to cooking. Add potatoes. Easy Scottish lentil soup is the authentic and classic healthy red lentil soup from Scotland. Remove the bacon with a slotted spoon and set aside to use as a garnish on top of the soup later. Then add carrots, red bell pepper, potatoes and lentils. This easy lentil soup is simmered for hours. Add carrots, celery, onion, 1 teaspoon salt, and 1/4 teaspoon pepper. Not only is it easy to make but itâs even easier to customize! Pour 4 cups of â¦ Stir the pot well and then add in turmeric, cumin, paprika and tomato â¦ Add the carrots and leeks and season (don't add salt if you use ham stock as it will make it too salty). In a large soup pot, heat oil over medium heat. That said, here are a few sides that pair well with lentil soup: I recommend using dried brown or green lentils for this soup because they’re sturdy and don’t break down into mush during the cooking process. Blair Lonergan lives with her husband and three young boys in a 100-year-old farmhouse at the base of Central Virginia's Blue Ridge Mountains. Ladle the soup into individual bowls and garnish each serving with the reserved crispy bacon and chopped fresh parsley. Using an immersion blender, pulse about 3 times to puree a small portion of the lentils and vegetables. No. Plus, they’re a great source of vegetarian protein. Place the olive oil into a large 6-quart Dutch oven and set over medium heat. Itâs comfort food without the work. My Easy Lentil Soup recipe is ready to give you that warm bowl of comfort youâve been craving.While this recipe is gluten-free, vegan, low-calorie, and loaded with fibre, itâs so delicious! Spiced red lentil soup. Deliciously spicy - warm up with this fab veggie soup. Spicy lentil soup with curry pinwheel rolls. Classic comfort food at its finest! Add the lentils, tomatoes, broth, coriander, cumin and grains of paradise and stir to combine. Iâm sure youâre going to love this lentil soup because is extremely easy to â¦ lentil soup. Cover and let the vegetables sweat, stirring occasionally, until the onions are soft and translucent, about 5 minutes. You do not have to soak lentils before cooking them. Easy Lentil Vegetable Soup. Each 1-cup serving includes about 180 calories, 5 grams of fat, 24 grams of carbohydrates, a whopping 10 grams of fiber, 3 grams of sugar and 11 grams of protein. This 5 ingredient lentil soup is as easy to make as it is delicious. It's a perfect light lunch or supper on cold days. Remove bay leaf. It's also easy to double the quantities and freeze half for later. This post is brought to you by a Wholefully partner. In a medium (2- to 3-quart) saucepan or Dutch oven over medium heat until shimmering. Enjoying lentils may help to reduce the risk of coronary heart disease, lower cholesterol, add healthy fiber to your diet and reduce triglycerides. This Greek brown lentil soup (also known as Fakes) is a simple, one-pot recipe , made just like â¦ Itâs easy to customize and makes a great main dish or a side. Prep Time 20 mins Cook Time 1 â¦ You’ll love the convenience of this flavorful soup, which comes together on the stovetop in about an hour. A freelance writer and food photographer, Blair shares easy, quick-prep recipes for busy families on her blog. To bulk it up, why not add borlotti beans or chicken? In a large saucepan combine all ingredients. Home Recipes Cooking Style Comfort Food. Healthy . Reduce heat to low; simmer, covered, for 30 to 35 minutes (or until lentils and vegetables are tender). It's ready in under half an hour, or can be made in a slow cooker, Come home to a warming bowlful of this filling, low-fat soup. Serve with a dollop of cooling yogurt and fresh coriander, Tuck into this full-bodied, vegetarian Bolognese-based soup with red lentils, which brings you four of your 5-a-day and plenty of fibre, In Morocco this soup is served as an important part of the festivities of Ramadan: it's the traditional soup to break the fast, Spice up your soup with this tasty curried sweetcorn recipe topped with a soft boiled egg and green chilli. Lentil Soup often becomes quite thick during cooking or storing. Over the years, I prepared some lentil soup that has never been light on this website. Lentils are simmered in a rich bone broth with onions, peppers, and tomatoes. By Cassie Johnston. New! Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent, approximately 6 to 7 minutes. Serve lentil soup with some homemade dinner rolls for an easy meal that the whole family will love! That’s yet another reason that this soup is so easy! Bring to the boil, then reduce the heat, cover and simmer for 45-60 mins until the lentils have â¦ Simple soups like this make great lunches - and are wallet-friendly too! Add the lentils, water or broth, and bay leaf and bring up to a boil. Cook for 1 minute. No vegetarian food blog would be complete without proper lentil soup, however, so I completed one of my tasks. This easy Greek brown lentil soup (fakes) is a simple and healthy one-pot recipe. How To Make Easy Lentil Soup: Soak: Sort and discard any legumes that are cracked or broken, and any stones or debris. Yes! A pot of this easy lentil soup yields approximately 13 to 14 cups. Leave the bacon drippings in the pot. Note: Recipes submitted by our trusted contributors are created and tested in their kitchens. Just rinse the lentils, pick out any irregular or bad ones, and drain them before adding them to your pot. How to make Traditional Ham Stock Soak the ham hough overnight in cold water. Here’s Our Amazon Wish List for Cyber Monday, This 20-Minute Vegan Black Bean Soup Will Blow Your Mind, Do Not Sell My Personal Information – CA Residents, 2 cups dry brown or green lentils, rinsed and drained. You probably already have everything you need to make this healthy and flavorful Lentil Vegetable Soup â¦ Satisfying and simple to make, homemade soup is a great supper or take-to-work lunch. Recipe Variations for This Lentil Soup. If it gets a bit too thick simply thin it out with a little water or stock. It's also easy to double the quantities and freeze half for later 25 mins . Discover easy to prepare recipes from the expert chefs at Food Network for delicious lentil soup. A smooth, blended soup served with crispy bacon topping - a luxurious and warming bowl of goodness, Cheap and cheerful red lentils are jazzed up with coconut milk and plenty of spices in this quick and warming soup recipe, This spicy vegetable soup is super low in fat and calories. (see notes) Sweat The Veggies: Heat the olive oil in a large Dutch oven over medium-high heat.Add the â¦ This vegetarian soup is packed with vegetables and lentils - it's healthy, low fat and full of flavour. Spread the lentils out on a large sheet tray and pick out any debris (aka anything that doesnât look â¦ Add the carrot, celery, onion, and salt and stir to combine. This soup â¦ Stir in the lentils, chicken stock, and crushed tomatoes. Flavour up butternut squash with Indian spices for this warming and healthy vegetarian soup, Blend your storecupboard pulses with cumin, turmeric and garlic to create this robust soup with crispy pancetta topping, Sweet smoked paprika and cumin flavour this rustic blend topped with spicy Spanish sausage, This hearty vegetarian soup will warm up cold winter nights and can be frozen for later, This warming and budget-friendly vegetarian soup is perfect packed in a flask for lunch. Each 1-cup serving includes about 180 calories, 5 grams of fat, 24 grams of carbohydrates, a whopping 10 grams of fiber, 3 grams of sugar and 11 grams of protein. A pot of this easy lentil soup yields approximately 13 to 14 cups. It's a perfectly hearty one-pot dinner. Add the carrots, celery and onion to the pot. Recipe At-A-Glance... Vegan, Gluten-Free 30 minutes.